3/4 c. herb seasoned stuffing mix (such as Pepperidge Farm or Stove Top)
1 tsp. sesame seeds
1/4 tsp. paprika
1/8 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 large egg white
3/4 lb. large shrimp, peeled and deveined
cooking spray

Preheat oven to 425°F. Combine first 6 ingredients in a pie plate or shallow dish and stir well. Dip shrimp in egg white and dredge in stuffing mixture. Place shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray.

Bake at 425°F for 15 minutes or until golden. Divide shrimp evenly between 2 plates.

Makes 2 servings.