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CRISPY SWEET POTATO BAKE | |
3 c. mashed sweet potatoes 1/2 c. milk 1 c. sugar 2 eggs 1/2 c. butter, melted 1 tsp. vanilla Whip together potatoes, milk, butter and eggs with beater. Mix in 1 teaspoon vanilla. Place in casserole dish that has been treated with Pam. TOPPING: 1 c. packed light brown sugar 1/3 c. flour 1/3 c. butter, melted 1 c. chopped pecans Mix together and place on top of sweet potato mixture. Bake at 375 degrees for 20 to 25 minutes. Serves 6 to 8. |
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