4 lg. baked potatoes
2 tbsp. milk
2 tbsp. butter
1/2 tsp. salt
Dash of pepper
1 1/2 c. shredded American cheese
2 slices crispy bacon, crumbled
2 tbsp. green onion slices

Bake potatoes, slice in half lengthwise. Scoop out centers, leaving 1/8 inch potato in skin. Mash potatoes with milk, butter and seasonings. Stir in 1 cup of cheese, the onion and the bacon. Place potato back into skins. Bake on a cookie sheet at 350 degrees for 20 minutes. Top with remaining cheese. Bake an additional 10 minutes.