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Results 11 - 20 of 42 for crescents dessert
Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan. Press in bottom of pan, firmly ...
Preheat oven to 350°F. Use 1 can of rolls and place on bottom of greased pan. Bake for 5 minutes. Mix cream cheese and sugar and spread ...
Heat oven to 375 degrees. In small saucepan, over low heat, melt butter. Add brown sugar; cook 2 minutes, stirring constantly. Add sour ...
Heat oven to 375°F. Separate dough into 8 triangles. Roll or press to enlarge each. Spread each with 1 tablespoon butter and sprinkle ...
Layer bottom of 9 x 13-inch pan with 1 pkg. rolls. Mix together cream cheese, sugar, vanilla and egg yolk. Pour over rolls. Layer with 1 ...
1. Press 1 package rolls into bottom of pan. 2. Mix cheese, sugar, vanilla and spread over rolls. 3. Put other package of rolls on top. 4. ...
Combine lemon rind and chopped ... over each unrolled crescent. Sprinkle 1/2 teaspoon of ... package directions. While crescents are baking, combine softened butter, ... mixture if desired. . Fields
Press 1 package crescent rolls over bottom of a ... in place. Sprinkle cinnamon mixture on top. Bake in preheated 350°F oven for 30 minutes.
For filling, mix together: cream ... vanilla. Place 4 crescent triangles (still connected) on cookie ... minutes. Drizzle warm dessert with a mixture of powdered sugar and milk
Spread rolls in a 13 x 9 inch pan and bake at 350 degrees for 15 minutes or until brown. Mix pudding, cream cheese and milk together and ...
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