1 (8 oz.) can crescent rolls
1/2 c. butter
1/2 c. sugar
1/2 c. half and half
1 tsp. vanilla

Heat oven to 375°F. Separate dough into 8 triangles. Roll or press to enlarge each. Spread each with 1 tablespoon butter and sprinkle with 2 teaspoons sugar. Roll up and place in ungreased baking dish. Sprinkle with remaining sugar. Combine half and half and vanilla and pour over rolls.

Bake at 375°F for 20 to 25 minutes or until golden brown. Serve warm.