1 lg. can refrigerated crescent rolls
1 lg. pkg. vanilla instant pudding
1 1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 can cherry pie filling

Spread rolls in a 13 x 9 inch pan and bake at 350 degrees for 15 minutes or until brown. Mix pudding, cream cheese and milk together and put on cooled crust. Top with cherries. May also top with Cool Whip, if desired. You can substitute light cream cheese and low sugar pudding or any other fruit topping.