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Results 11 - 20 of 24 for creole flounder
Coat a large skillet with cooking spray; place over medium heat until hot. Add onion and green pepper to skillet, saute 3 to 4 minutes or ...
In large skillet, melt Promise; sauté onion, celery and garlic 3 minutes. Stir in tomatoes, bay leaf, Worcestershire sauce, salt and ...
Make roux: Combine flour and ... add to hot Creole sauce. Cover. Microwave on high ... Let stand 2 minutes. Serve on hot cooked rice. Serves 4.
14. STUFFED FLOUNDER
Split a pocket in flounder to stuff. Season inside and outside with creole seasoning. Melt butter in skillet. ... Bake 45 minutes at 350 degrees.
In large skillet, melt butter. Saute onion, celery and garlic for about 3 minutes. Stir in tomatoes, bay leaf, Worcestershire, salt and hot ...
In large saucepan or skillet melt butter; saute onion, celery and garlic for 3 minutes. Stir in tomatoes, bay leaf, Worcestershire sauce, ...
17. CREOLE SOLE
Saute bell pepper, celery and onion in olive oil until tender, but not brown. Stir in fresh tomato, bay leaf, thyme, cloves, tabasco, salt ...
18. CREOLE FISH
In skillet, melt butter. Saute onions, celery and garlic about 3 minutes. Add tomatoes, salt, pepper sauce, bay leaf, Worcestershire sauce. ...
19. SCALLOPS CREOLE
Saute green pepper and onions in butter until tender. Add tomatoes, sauce, salt (optional), pepper, thyme and bay leaves. Simmer for 20 ...
20. FISH CREOLE
Heat oven to 350 degrees. Arrange fish fillets in 12 x 18 inch or 8 inch square (2 quart) baking dish. In medium skillet, melt butter; ...
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