1 green pepper
1 1/2 c. onions
2 tbsp. butter
1 (8 oz.) can tomato sauce
2 bay leaves
1 (1 lb.) can tomatoes, chopped
1/2 tsp. thyme
Salt and pepper to taste
1 1/2 lb. flounder or sole

Saute green pepper and onions in butter until tender. Add tomatoes, sauce, salt (optional), pepper, thyme and bay leaves. Simmer for 20 minutes. Remove bay leaves. Arrange fillets in greased shallow baking dish. Spoon sauce over fish. Bake at 375 degrees for 20-25 minutes. Serve on rice beds. Serves 6.