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Results 11 - 20 of 67 for cream puff dough
Preheat oven to hot (400 ... its shape.) Drop dough by rounded tablespoons, 3 inches ... for 12 large puffs or 12 eclairs.) Bake in ... at once or refrigerate.
For cream puffs, in saucepan, heat water ... a time, until dough is smooth. Beat until satin-like. ... over each cream puff. Serve. 8 servings.
13. CREAM PUFFS
1. 1/4 cup dough makes 12 puffs, bake 35 minutes. 2. ... 35-40 minutes. Cool away from drafts. Fill puffs with pudding, ice cream or meat mixture.
Mix heavy whipping cream on low speed for one ... 350 degrees. Cream Puff Shell: Heat water and butter ... egg mixture into dough mixture; keep mixing until smooth. ... puffs you'll ever taste.
Preheat oven to 400 degrees. ... until smooth. Drop dough by tablespoonfuls onto greased baking ... Beat milk, sour cream, pudding mix and extract ... minute. Fill cream puff ring with pudding mixture; replace ... inside edge of circle.
Start heating oven to 400 ... minutes, without peeking. Cream Puffs should be puffing high and ... each ball of dough into 4 x 1 inch ... topping for cream puffs.
17. EASY CREAM PUFFS
Warm up oven to 375 ... wooden spoon until dough separates from sides of pan. ... oven and let puffs cool. Fill with your favorite pudding or cream; sprinkle top with powdered sugar or melted chocolate.
18. CREAM PUFFS
Heat oven to 400 degrees. ... until smooth. Drop dough by scant 1/4-cupful 3-inches apart ... soft dough. Fill puffs with pudding, replace top, and ... until soft peaks form.
19. CREAM PUFFS
Heat oven to 400 degrees. ... smooth. Drop the dough by scant 1/4 cupfuls, 3 ... stir in light cream. Cook over medium heat ... before filling the puffs.
20. CREAM PUFFS
Preheat oven to 400 degrees. ... Continue beating until dough is shiny and satiny and ... and golden brown. Puffs should sound hollow when lightly ... over cooled, filled cream puffs place on wire rack, ... paper underneath. Makes 12.
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