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cream cheese frosting
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cream cheese frosting
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11.
CREAM CHEESE FROSTING
Sift sugar into bowl. Add
cream cheese
, butter and vanilla. Beat until smooth and creamy.
Ingredients: 4 (cheese .. sugar .. vanilla ...)
12.
CHOCOLATE CREAM CHEESE FROSTING
Soften
cheese
in milk. Add sugar (1 cup at a time), blending after each addition. Add melted chocolate and salt. Beat until smooth.
Frost
cake.
Ingredients: 5 (cheese .. milk .. salt .. sugar ...)
13.
EASY CREAM CHEESE FROSTING
Cream
butter and
cream cheese
together until well blended with ... If you are
frosting
a two layer cake then I recommend doubling the recipe! .
Ingredients: 5 (sugar .. vanilla .. whip ...)
14.
RED VELVET CAKE & CREAM CHEESE FROSTING
Goes well with ice
cream
, custard or instant pudding, ... Combine ingredients until fluffy.
Frost
cake and chill 1 hour before serving. fer L Newton
Ingredients: 13 (buttermilk .. cocoa .. eggs .. extract .. flour ...)
15.
LEMON CREAM CHEESE FROSTING
With an electric mixer on medium, beat the
cream cheese
until softened. Slowly add the ... confectioners' sugar, if needed. Spread on cooled cake.
Ingredients: 4 (extract .. juice .. sugar .. temperature)
16.
STRAWBERRY CREAM CHEESE FROSTING
Mix milk and pudding first. ... Cool Whip and
cream cheese
. Blend well. Refrigerate for about an hour. Spread on your cake or cupcakes!! Enjoy!!
Ingredients: 5 (cheese .. milk .. sugar .. whip ...)
17.
CREAM CHEESE FROSTING
Beat all ingredients in mixer and spread on cooled cake.
Ingredients: 6 (cheese .. milk .. sugar .. tartar .. vanilla ...)
18.
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
Cream
shortening, sugar, and pumpkin. Add ... 12 minutes. Beat
frosting
ingredients until smooth.
Frost
cookies after they have cooled. Makes 48 cookies.
Ingredients: 12 (cheese .. cinnamon .. egg .. flour .. salt .. soda ...)
19.
CREAM CHEESE FROSTING
Combine butter,
cream cheese
, and vanilla. Beat until ... too thick to spread, thin to a spreadable consistency by adding a small amount of milk.
Ingredients: 4 (cheese .. sugar .. vanilla ...)
20.
CREAM CHEESE FROSTING FOR DIABETIC CARROT CAKE
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Ingredients: 4 (extract .. peel .. temp. ...)
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