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Results 11 - 20 of 70 for cranberry raspberry relish
11. CRANBERRY RELISH
Dissolve Jello in 1/2 cup ... Pour Jello over mixture. Stir in sugar. Mixture will congeal somewhat, but will have the appearance of a relish.
Grind or chop fine the apples and cranberries. Mix together sugar, Jello and water. Add apples and cranberries and pineapple. Sprinkle ...
1. Dissolve Jello in boiling ... celery, chopped nuts, cranberry-orange sauce, lemon juice and ... refrigerate. Better if made 1 or 2 days ahead.
Grind together: Use as is ... beater. Fold in Cranberry-Orange Relish and 1 (14 ounce) can ... overnight. If doubling recipe, use only 1 1/2 cups sugar.
15. CRANBERRY RELISH
Dissolve Jello in hot water. Add remaining ingredients and stir until well blended. Chill until firm.
Grind cranberries and oranges (skin included) together. Add 3/4 cup sugar. Set aside. Make Jello and when thickened, add cranberries - ...
Use large container to prepare Jell-O, using 2 cups boiling water, 1 cup cold then refrigerate until almost set. Remove core from apple. ...
In a saucepan combine the ... stir in 1 to 2 tablespoons of raspberry vinegar. Refrigerate until ready to serve. Can be prepared a day in advance.
19. CRANBERRY RELISH
Mix jello and boiling water until dissolved. Add can of cranberries and crushed pineapple (with the juice). Mix well, place in refrigerator ...
In a 2 to 2 1/2 quart decorative bowl prepare Jello as per package directions and place in refrigerator until partially set. Wash and sort ...
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