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Results 11 - 20 of 310 for cracker toppings
Beat pudding with milk, add ... a layer of crackers (whole). Pour half of mixture ... and pour over top of layer of crackers and ... topping. Chill before serving.
Mix crumbled crackers, butter and chopped nuts; ... Fold in Cool Whip. Pour into 9 x 13-inch pan. Sprinkle with 1/2 cup reserved topping. Freeze.
Line bottom of 9 x ... pan with graham crackers, whole, not crushed. Mix ... pudding and spread. Top this with another layer of ... 1 hour before serving.
Line a 9 x 13 pan with whole graham crackers, not broken. Mix together ... graham crackers on top of pudding mixture. Then pour ... chill for 4 hours.
Crush ritz crackers. Melt butter in 9 ... Spread crackers on top of melted butter. Bake 350 ... chopped walnuts. Sprinkle on top and refrigerate.
16. RITZ CRACKER PIE
Beat egg whites until stiff. ... pecans and Ritz crackers. Put in greased pie pan. Bake at 325°F for 25 minutes. Let cool. Top with Cool Whip.
Layer graham crackers in a 9 x 12 ... butter, syrup and vanilla. Add powdered sugar with milk. Make this dessert the day before and refrigerate.
Beat egg whites real stiff ... and crushed saltine crackers. Spread evenly in a ... pan, then cover top with Cool Whip. Sprinkle top with coconut.
Mix together sugar, cornstarch, and ... shell. Mash graham crackers. Add sugar. Soften butter. ... in pie crust, top with beaten egg whites. Beat egg whites, sugar and salt.
Reminder: Heat frosting, also, before serving, refrigerate so that crackers moisten. Mix together pudding and ... pudding mix on top of crackers. Add another layer ... Frost with chocolate frosting.
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