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Results 11 - 20 of 50 for cracker club
Place crackers in single layer in foil ... lightly browned. Immediately remove from pan, cutting between crackers. Cool. Store in airtight container.
Line bottom of 9x13x2 inch baking pan with 27 crackers. Melt butter in a ... stored in refrigerator. Yield depends on size of cut, 32 or more.
1. Line bottom of 13"x9"x2" pan with 27 crackers. Melt butter in small ... crushed peanuts. Chill 3 hours. Cut into bars. Store in refrigerator.
Line the bottom of a ... pan with Keebler Club Crackers. In a pan combine: ... Refrigerate. Cool and then cut into bars. Keep in the refrigerator.
Line 9 x 13 inch greased pan with crackers. Boil sugars, butter, graham ... crackers. Spread on top the melted peanut butter and chocolate chips.
Grease 10"x15" pan. Lay Keebler Club crackers in pan. Bring butter and ... 8 to 10 minutes. Remove from pan at once and place on foil to cool.
Mix together butter, sugar and pecans. Spread over crackers. Bake on cookie sheet approximately 10 minutes at 350°F.
Bring to a boil for ... sugar and graham cracker crumbs, stirring constantly. Line the ... 9"x13" pan with Club crackers. Pour cooked filling over ... 10"x15" jelly roll pan.
Line a 9 x 13 inch cake pan with club crackers. Boil the butter, crumbs, ... chips and peanut butter together. Spread on top. Cool. Cut into bars.
Grease 9 x 13 inch pan and line with club crackers. Bring butter, sugars, milk, ... together. Spread over the top of the crackers. Cool and cut.
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