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Results 11 - 20 of 56 for crab velveeta
11. CRAB PUFFS
Mix butter, Old English spread, ... mixer. Fold in crab meat. Open English muffins and ... cookie sheet at 350°F for about 10 minutes. Enjoy!
12. CRAB TOAST
Mix all ingredients together in ... When needed, place Crab Toast on cookie sheet under ... can make weeks in advance and have ready in no time.
13. CRAB MEAT DIP
Combine the onion and butter ... occasionally. Add the crab meat and soup. Microwave for ... through, stirring occasionally. Yields 16 servings.
Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.
15. HOT CRAB DIP
Sauté the onion and the ... Add the parsley, crab meat, cheese, evaporated milk, soup, ... Serve hot with crackers. Yields 12 servings.
Melt cheese and butter; cool slightly. Add crab meat and stir until cool. ... before serving. Cut into fifths. Broil for 5 minutes, turning once.
17. CRAB DIP
Melt cheese with butter. Add rest of ingredients. Cook until heated through and crabmeat is done. Serve with crackers.
Cook fettuccine; drain. Stir-fry vegetables ... are crisp-tender. Stir Velveeta, milk, lemon peel in ... vegetables. Season with pepper, as desired.
19. CRAB APPETIZER
Soften butter and cheese and mix well. Add one can of crabmeat and spread on English muffin halves. Put under broiler until mixture ...
20. HOT CRAB DIP
Melt butter in double broiler, add cubed cheese and stir until smooth. Add canned and frozen crabmeat. Stir and add seasoning.
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