8 oz. imitation crab, shredded into little pieces with fingers
2 (5 oz.) jars Old English cheese (near Velveeta in grocery store)
1 stick butter, softened
1 tsp. garlic powder
3 pkg. English muffins, cut into quarters
4 tbsp. mayonnaise
1 tsp. season salt

Mix all ingredients together in bowl, except English muffins. Scoop mixture onto quartered English muffins and place in freezer on a paper plate until almost frozen and hard. Once hard, place in a large Ziploc freezer bag until needed. When needed, place Crab Toast on cookie sheet under the broiler for approximately 5 to 6 minutes. Should be toasty brown on top. You can make weeks in advance and have ready in no time.