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Results 11 - 20 of 44 for crab meat peas
Chop up crab meat. Peel and cut in ... the cucumber. Rinse peas after thawing. Dice the tomato ... cucumber). Cool for at least 1-2 hours. Serves 4-8.
12. RED CRAB SOUP
Place water in large stockpot. ... 10 minutes. Drain peas and add with crab meat. Simmer 10 minutes. Salt ... Cook 10 more minutes. Serve hot.
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
Do not wash (rinse) crabs prior to putting in soup. ... corn, green beans, peas, potatoes, crab meat). Taste broth often; add ... neighbor or a friend!
Prepare Creamette Rotelle according to ... bowl, combine rotelle, crab, celery, peas, olives, onion and eggs. ... to create a great pasta salad.
Mix with Hellmann's mayonnaise.
17. CRAB SALAD
Cook pasta according to directions on box. Mix slaw dressing and Miracle Whip. In a large bowl mix all the ingredients for salad. Toss with ...
Toss all ingredients lightly together. ... until ready to bake. Bake, covered, at 350 degrees for 30-45 minutes or until peas are done. Serves 6.
Cook fettuccine; drain. Stir-fry vegetables and crabmeat until vegetables are crisp-tender. Stir Velveeta, milk, lemon peel in saucepan ...
Mix all ingredients together thoroughly. Place in greased casserole dish and refrigerate covered. Do at least a day before. Bake at 350 for ...
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