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Results 11 - 20 of 61 for country baked ham
Place ham bone in large soup kettle. ... vegetables; simmer 1 to 1 1/2 hours. Add macaroni; season with salt and pepper. Heat to serving temperature.
12. COUNTRY HAM
In a large 12 inch ... all ingredients, except ham. Cook and stir over ... syrup has evaporated. Turn ham in thick syrup to coat. GOOD ON BISCUITS!
Pick over beans, wash and drain. Place in soup pot, cover with about 2" of water. Bring to a rapid boil, covered. Remove from heat and let ...
14. COUNTRY PATE
1. The night before you ... mixture. Process the ham in the food processor until ... the loaf pans. Bake for 1 1/2 hours. Remove ... - 9x4 inch pates.
Sift together flour, baking powder ... Cut shortening and ham into flour mixture with pastry ... greased baking sheet. Bake in 425°F oven until golden ... 1 1/2 dozen biscuits.
Combine yeast and warm water; ... baking sheet, and bake at 400 degrees for 8 ... done. Serve with ham. Yield: 6 dozen. To ... heated and lightly browned.
Combine yeast and warm water; let stand 5 minutes. Add buttermilk. Set aside. Combine flour and next 3 ingredients in a bowl. Cut in ...
Preheat oven to 425 degrees. ... floured biscuit cutter. Bake on ungreased cookie sheet about ... surfaces and place ham slice on each biscuit.
Salt and pepper chicken. Wrap ... Layer beef or ham in bottom of pan. Place ... pour over chicken. Bake at 275 degrees for 3 ... day ahead and refrigerated.
Wash and sort beans, remove ... to beans and ham hock. Place in crockpot, cook on high for 1 hour, cook on low 9 to 11 hours, stirring occasionally.
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