2 1/2 oz. jar dried beef or 8 sm. slices cooked country ham
8 chicken breasts, boned and skinned
1 can cream of mushroom soup
8 oz. carton sour cream
8 slices bacon

Salt and pepper chicken. Wrap each piece in 1 slice bacon. Butter 9 x 13 inch pan. Layer beef or ham in bottom of pan. Place chicken on top. Mix sour cream and soup; pour over chicken. Bake at 275 degrees for 3 hours. Casserole may be prepared a day ahead and refrigerated.