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Results 11 - 20 of 145 for cornmeal pudding
Cream butter and sugars. Add ... with milk or pudding and vanilla. Add rest of ... cookie sheets. Bake at 350 degrees for 15 minutes or until brown.
12. INDIAN PUDDING
Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream.
Heat milk. Cook tapioca in ... until clear. Add cornmeal to tapioca and stir. Add ... 375 degree oven for 1 hour. This recipe is very, very old.
Pour boiling water over bread, meal and butter. Mix well and add milk, sugar, vanilla and eggs. Bake in two quart dish at 350 degrees for 1 ...
15. INDIAN PUDDING
Blend 3 cups milk and ... into buttered 2-quart baking dish. Pour remaining 1 cup milk over pudding. Do not stir. Bake at 300 degrees for 3 hours.
Grease 1 (9 inch) baking pan. Combine all ingredients and pour into pan. Bake at 350 degrees for 45 minutes.
Melt butter in heavy medium ... in 1 cup cornmeal. Reduce heat and cook ... if necessary. Season pudding generously with salt and pepper and serve. 4 servings.
18. HASTY PUDDING
Mix cornmeal with cold water. Add with ... Chill unused mush, slice, dust slices with flour, and brown in butter or bacon grease. Serve with syrup.
Scald the milk. Beat eggs ... for 2 to 3 hours, until knife comes out clean when inserted. If soft pudding is desired, add milk as pudding bakes.
Mix all ingredients together with spoon. Turn into shallow buttered casserole at 350 degrees for about an hour, until it sets. Serve hot, ...
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