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Results 11 - 20 of 51 for cornbread pork
After making cornbread, break into small chunks. ... minutes. Uncover and return to oven for an additional 10 or 15 minutes. Makes 6 to 8 servings.
Combine cornbread and bread cubes; set aside. ... body and neck cavities of turkey. Roast immediately according to standard roasting directions.
Make cornbread as directed. In large skillet, ... Add 1 cup chopped walnuts, if desired. Makes about 15 cups, sufficient to fill 18 pound turkey.
Saute meat in skillet until ... off fat. Mix cornbread mix with 3 eggs and ... Bake in two 9 x 13 inch pan until it comes out clean. Very Good.
Combine sausage, onions and celery ... Drain well. Combine cornbread and next 4 ingredients in ... browned. Yield: 10 to 12 servings (9 cups).
Cook sausage and onion in ... mix well with cornbread-white bread. Add broth. Stuff turkey of ... pounds. Bake 325 degrees, 5 1/2 - 6 1/2 hours.
Cook sausage and onion in ... aside. Mix Jiffy cornbread mix according to directions and ... approximately 40 minutes or until cornbread looks done.
Sauté seasonings; add pork sausage and cook until seasonings ... minutes more. Crumble cornbread in a large bowl and ... for about 1 hour.
In large skillet, crumble sausage, ... Place bread and cornbread cubes in large bowl, stir ... desired. Bake in oven until top is slightly brown.
Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. Cook sausage and onion in a large skillet until sausage is browned. Drain and ...
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