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Results 11 - 19 of 19 for cornbread beef vegetable casserole
Combine eggs, cornmeal, creamed corn, milk and oil; set aside. Grease and lightly dust with cornmeal 10 1/2 inch iron skillet. Pour 1/2 of ...
Combine first 7 ingredients in a bowl; set aside. Cook beef until brown; drain well. Pour ... to 50 minutes. Let stand 5 minutes before serving.
Combine eggs, soda, corn, oil, ... aside. Cook the beef until browned; drain well and ... degrees for 45 to 50 minutes. Let it stand for 5 minutes.
Combine first 5 ingredients in ... aside. Cook ground beef until browned, drain well and ... minutes. Let stand 5 minutes before serving. Serves 6-8.
Combine first 7 ingredients in ... aside. Cook ground beef until browned; drain well and ... stand 5 minutes before serving. Yield 6-8 servings.
Brown ground beef and onions; drain. Stir in ... or until wooden pick comes out clean. Let stand 5 minutes before cutting to serve. 9 servings.
Crumble ground beef in a large skillet and ... corn, milk and vegetable oil together. Pour 1/2 batter ... wedges to serve. Makes 6 to 8 servings.
Cook meat 13 minutes under ... of water. Cut vegetables in small pieces and saute ... peas in tall casserole dish. Mix cornbread with eggs and buttermilk and ... toothpick comes out clean.
Cook meat and vegetables until meat is done, and ... corn, tomato sauce and olives. Simmer until thickens. Pour into greased 9x13 inch baking dish.
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