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Results 11 - 20 of 43 for cold cereal
Preheat oven to 375°F. Combine brown sugar, butter, shortening, coffee and egg. Beat until light and fluffy. Stir in remaining ...
In large bowl combine 3 ... minutes. Combine 1/2 cup cold water and cornstarch. Cook until thick. ... hot bread. Cool on rack. Makes 2 loaves.
Preheat oven to 225 degrees. Lightly oil large, shallow pan. In bowl, combine oats, coconut, wheat germ, sunflower seeds, and sesame seeds. ...
In small bowl combine first 4 ingredients mixing until blended; spoon into parfait glass and top with cereal.
Combine rye and white flours. ... mixture, sugar, salt, cereal, caraway seed, instant coffee, ... combine cornstarch and cold water. Cook over medium heat, ... cool on wire racks.
Combine rye and white flour. ... mixture, sugar, salt, cereal, caraway seeds, instant coffee, ... and 1/2 cup cold water. Cook over medium heat ... cool on wire rack.
Oven 375 degrees. In a ... the whole bran cereal, the yeast, coffee crystals, ... the 1/2 cup cold water and cornstarch. cook and ... bread. Makes 2 loaves.
Microwave caramels, butter and water ... minute. Pour over cereal; toss until well coated. ... well also). Let stand until firm. Cut as desired.
In large mixing bowl, combine bran cereal and coffee, set aside. In ... excellent for a snack or picnic cake, as well as a not-too-sweet dessert.
20. BREAKFAST SALAD
Combine first 8 ingredients, toss to blend. Serve over cottage cheese in melon, or as a topping for hot or cold cereal.
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