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Results 11 - 20 of 37 for cocktails smokies
Cut bacon into 2 1/2 - 3 inch strips. Wrap one strip around each sausage. Secure it with a toothpick. Roll each piece in brown sugar until ...
Bring jelly and mustard to boil. Add smokies. Simmer 20 minutes.
Also great with meatballs or ... melted, stirring frequently. Add little smokies. Place in Crock-Pot to keep warm. Recipe is easily doubled. -Read
14. HAWAIIAN KABOBS
Cut Little Smokies in half and cut ham ... pineapple chunk on cocktail toothpicks. Place kabobs on paper ... serving. Makes about 60 cocktail kabobs.
15. FANCY FRANKS
In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
16. BOURBON BITS
Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of ...
17. BEAN CASSEROLE
18. BOURBON DOGS
Combine all ingredients, except for links. Mix in cocktail links and simmer in sauce ... bourbon. 1 hour 10 minutes prep time. Yields 1 pound.
19. BOURBON DOGS
Bring catsup, dark brown sugar, ... heat and simmer 2 hours. Add cocktail hot dogs or Little Smokies and heat through. Use toothpicks to serve.
20. SMOKIES
Cut bacon in thirds. Wrap bacon around smokies, secure with toothpicks. Place ... and refrigerate overnight. Bake in 350 degree oven for 1 hour.
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