| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for cinnamon rock candy
11. RUSSIAN ROCKS
Heat the shortening and pour over the brown sugar. Add the 3 beaten eggs. In the first 3 cups of above mentioned flour, add the spices and ...
12. HARD ROCK CANDY
Mix sugar, water and syrup. Combine and cook to 300°F. Remove from heat and add flavoring and coloring. Mix well. Pour into ...
13. ROCK CANDY
Boil to 300 degrees - ... Add 1 teaspoon cinnamon, oil, and red food ... colors. Put in zip-lock sandwich bag with bows in a basket for your company.
14. CHRISTMAS ROCKS
Cream the butter and sugar ... flour with the cinnamon and cloves. Add the walnuts ... cookies improve in flavor when stored at least 2 weeks.
Cream butter and brown sugar together. Add beaten eggs. Add dry ingredients and butter-milk alternately. Add nuts and fruits to mixture. ...
16. FRUIT CAKE ROCKS
Cream sugar and butter; add ... mix well. Add candy and nuts. Drop with teaspoon ... Bake at 325 degrees about 20 minutes or until light brown.
17. RED ROCK CANDY
Combine first 3 ingredients in ... stage or a candy thermometer reaches 234 degrees. Add cinnamon candies; cook, stirring constantly, to ... Yield: 1 1/2 pounds.
18. CHRISTMAS ROCKS
Cream butter and add brown ... soda, salt and cinnamon. Stir into butter mixture. ... bake at 350 degrees about 15 minutes, or until light brown.
19. ENGLISH ROCKS
Cream butter and sugar until light. Beat in eggs. Add dry ingredients and milk. Mix well. Pour batter over nuts and fruit. Mix real well. ...
20. CHRISTMAS ROCKS
Cream butter and sugar. Add beaten egg yolks; flour and spices which have been sifted together, saving 1/2 cup to dust fruit and nuts. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables