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Results 11 - 20 of 85 for chop mein
Chinese Vegetables - add at the last minute: 1 can bamboo shoots 1 can bean sprouts 1 can mixed vegetables Brown meat until its cooked, but ...
Brown meat and onions. Add ... mushroom soup, chow mein noodles (save a few for ... sprinkling with the reserved noodles. Bake at 350°F for 20 minutes.
In a large skillet, brown ... 3 minutes. Add chop suey vegetables, water chestnuts, chicken ... occasionally. Serve over chow mein noodles. Serves 6.
14. CHOP SUEY
Brown meat in large pan. ... thickening. Stir into chop suey. Serve on chow mein noodles with minute rice. Cook ... suey or served separately.
Cut beef in 1/2" cubes, ... still crisp. Drain chop suey vegetables, save liquid. Add ... Serve over rice or with noodles sprinkled over the top.
16. CHOP SUEY
Melt butter in heavy pan. ... transparent or until meat is tender. Stir occasionally. Add: Thicken to suit with: Mix well and add to chop suey.
17. CHOP SUEY
Brown meat in fat, salt ... Add bean sprouts, chop suey vegetables, mushrooms and water, ... if needed. Cook 1 hour. Serve with rice or noodles.
18. CHOP SUEY
Brown 1 pound meat with ... 1 can mixed chop suey vegetables, bean sprouts, water ... thoroughly and serve on dry noodles or cooked rice. Serves 4-6.
Lightly brown ground beef and onions together in frying pan. Using a 3 quart baking baking dish, combine the vegetables, soups, water, rice ...
Mix bean sprouts and 1/2 ... can of chow mein noodles in a slow cooker. ... another can of mushrooms or chicken with rice soup. Serves 8 to 12.
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