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Results 11 - 20 of 100 for chocolate macaroon
In a large bowl, beat ... boiler, melt together chocolate and butter. Remove from heat, ... over water. Dip macaroons into mixture. Set on waxed ... hardens, about 45 minutes.
Preheat oven to 350 degrees. ... water, condensed milk, chocolate and salt. Stir frequently until ... spatula, to wax paper. Makes 3-3 1/2 dozen.
Mix together in a saucepan brown sugar, milk, shortening, and salt. Bring to boil and let boil for 5 minutes. Meanwhile in a large bowl mix ...
In a food processor or ... in coconut. Sprinkle chocolate in an even layer over ... Continue baking until macaroon topping is golden and slightly ... squares. Makes 36 squares.
Cook sugar, butter and milk until it comes to boil. Set aside. Mix oats, cocoa, salt, coconut and vanilla. Mix together. Drop onto wax ...
Melt chocolate, combine with all ingredients ... 350°F, bake for 55 to 60 minutes. Cook completely before removing from pan, then frost cake.
Heat oven to 350 degrees. In large mixing bowl, thoroughly combine coconut and cocoa; stir in sweetened condensed milk and vanilla. Drop by ...
Beat egg whites until foamy ... vanilla. Fold in chocolate; then coconut. Drop from ... removing from paper. Makes 2 dozen 1 1/2 inch macaroons.
Beat egg whites and sugar ... 2 tablespoons of chocolate mixture at a time, into ... Makes 2 dozen. Macaroons are about 1 1/2 inch ... holidays and very quick.
In a saucepan, bring first 3 ingredients to a boil until you can't stir it down. Then add rest of ingredients. Stir until blended. When ...
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