| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 32 for chinese wontons
Cut package of wonton wraps into thin strips. Saute ... oil to reduce the calories. You may also substitute Chinese noodles for the wonton wraps.
Toss all ingredients in large bowl. Add Wontons just before serving. Combine first ... cool. Toss on salad just before serving. Serves 6 to 8.
Slice the wonton skins into 1/2-inch slices and ... let cool. Mix well all dressing ingredients; toss and serve. Sprinkle sesame seeds on top.
To make dressing combine cornstarch and water. Cook with rest of dressing ingredients until clear. Cool and refrigerate. Combine salad ...
Shake dressing ingredients well; set ... salad. 4. Cut wonton into thin strips and deep fry ... Drain and toss with salad just before serving.
In a small skillet simmer ... fry strips of wontons and transfer to paper towels. ... ingredients and toss the mixture with the dressing. Serves 4.
Dissolve sugar, vinegar, salt, pepper and Accent over low heat. Cool. Add oil. Toss over salad. Add won tons and toss again.
Keep ingredients separate until ready ... very hot). Slice wonton skins in strips, and fry ... Heat all ingredients, except oil. Cool. Add oil.
Marinate chicken pieces in mixture ... oil and fry wontons until bubbly and brown in ... dressing. Crumble the fried wonton skins on top. Serve.
Combine dressing ingredients and set ... Top with fried wontons or chow mein noodles and ... again. Recipe may be doubled. Yield: 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables