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Results 11 - 20 of 58 for chinese style green beans
11. CHINESE SOUP
Cook ground beef and onions. Drain off grease. Add all other ingredients and simmer 45 minutes. Keeps well in refrigerator.
Drain all cans and combine ingredients. Mix dressing ingredients well and pour over vegetables. This salad will keep indefinitely in ...
13. CHINESE SALAD
Combine first 5 ingredients in a medium bowl. Combine sugar, vinegar, salt and pepper. Mix well. Pour over vegetable mixture and toss ...
14. CHINESE SALAD
Combine beans, vegetables, peas, celery and ... lightly to mix. Cover and chill at least 24 hours. Salad may be stored in refrigerator up to 1 week.
Place beans in casserole, top with chicken, ... 1 teaspoon salt, pour over all. Bake at 350 degrees for 30 minutes. Bake 10 minutes. Serves 8.
In a cast iron frying ... celery, cabbage, and beans. Cook 5 minutes. Combine ... over fluffy white rice with additional soy sauce, if desired.
Partially freeze boned and skinned chicken breasts to make slicing easier. Slice, lengthwise with the grain, about 1/8 inch thick. In a ...
Slice all vegetables except bean sprouts into small, thin strips. ... care not to let the chicken stick to the bottom of the pan. Add hot chicken.
Skin chicken, remove meat from bone and cut into 1 inch dice. Mix chicken pieces with cornstarch. Heat oil in a large skillet or wok. Stir ...
Thinly slice partially thawed meat into 1/8 inch slices. Combine egg whites, 2 tablespoon cornstarch, sugar, salt, MSG, pepper and sherry ...
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