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Results 11 - 20 of 276 for chili salsa
Bake 2 pounds pork roast, ... pork, ground beef, tomatoes, chilies, salsa, salt and pepper. Simmer covered all day. Great over baked potatoes!
Drain tomatoes, save juice. Blend tomatoes and chili tepins in blender, using amount ... let set in refrigerator for 1/2 hour. Ready for dipping.
13. HOT CHILI SALSA
Mix all ingredients together and simmer about 2 to 4 hours (the longer it simmers the thicker it gets). Fill hot jars and seal. 6 to 8 ...
Cut up chilies in small fine pieces. Chop up onions into fine pieces. Cut tomato into small pieces. Chop cilantro into small pieces. Add ...
Preheat oven to 400 degrees. Pierce potatoes several times with fork. Bake until soft. Let stand until cooled. Scoop out center of ...
16. HOT CHILI SALSA
Combine all ingredients. Heat gradually to boiling point. Simmer 1 hour or to desired thickness. Pour into hot jars and adjust lids at ...
Mix ingredients together and let chill for at least 1 hour. Serve with dip size tortilla chips; left over sauce good on tacos.
Cook over moderate heat until reduced to nearly 1/2 quantity started with. Usually takes 2 - 2 1/2 hours cooking time. Can in pint jars. ...
Combine all ingredients and let stand 30 minutes to blend flavors. Serve chilled or at room temperature.
Wash tomatoes. Immerse in boiling water for 30 seconds. Plunge into cold water. Slip off skins. Cut out cores, coarsely chop tomatoes. In a ...
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