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Results 11 - 20 of 32 for chicken pita pocket
11. LOWFAT FAJITA
Marinate chicken strips in Italian dressing for ... warm. Serve on tortillas or pitas, adding the toppings of your choice. Serves 4 to 6 people.
Marinate chicken in wine, pepper and garlic ... into strips. Cut pitas in half. Stuff each pita pocket with lettuce, tomato, cucumber, onion ... meats. Yield: 4 servings.
Toss all ingredients together except for lettuce, tomatoes, and pita. Serve in pita pockets and top with tomato and lettuce.
In medium skillet over medium ... soup and mushrooms. Heat to a boil. Reduce heat to low and heat through. Spoon meat mixture into pita halves.
Combine mayonnaise and mustard in ... each round of pita bread in half. Open the bread to make a pocket. Spoon about 1/2 cup ... pocket. Yields: 4 sandwiches.
In a medium mixing bowl, ... salt. Stir in chicken and zucchini until well mixed. ... serve, cut each pita bread round in half horizontally. ... cheese. Makes 4 servings.
In small mixing bowl combine ... mix well. Add chicken, avocado, tomato, bacon bits ... around edge of pita; open to form pocket. Fill pita with chicken mixture and lettuce.
Cook chicken in skillet. Combine all ingredients. Refrigerate at least an hour before serving. Stuff in whole wheat pita pockets.
Combine 1/2 cup picante sauce, ... combined lettuce, tomato, chicken, onion and olives. Spoon into pita bread halves; top with cheese. ... to mix inside pockets with other ingredients.
Place tomato slices in pita bread. Toss together cheese, meat, ... mustard. Makes 4 sandwiches. Prep Time: 15 minutes. Cooking Time: 5 minutes.
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