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Results 11 - 20 of 80 for chicken marinade mayonnaise
Cook Rice-A-Roni (omit butter). Add ... green pepper, celery, olives and artichoke hearts. Mix marinade with curry and mayonnaise. Toss and chill.
Cook rice in chicken broth. Toss with onions, parsley, ... artichokes. Then add mayonnaise, marinade as needed, and curry. Serve at room temperature.
Marinate 5 cups (or more) of bite size chicken pieces (or turkey) overnight. Toss chicken in marinade and drain any excess juice. ... pieces ready.) Serves 25.
14. ARTICHOKE SALAD
Prepare Rice-a-Roni according to package ... refrigerator. Meanwhile combine mayonnaise, Worcestershire sauce, lemon juice, ... sauce with reserved marinade and mix well. When rice ... several hours or overnight.
Prepare Rice-A-Roni, combine with onion, ... and olives. Mix marinade with mayonnaise and curry powder. Add to rice. Add artichokes and chicken. Toss. Makes 8-12 servings.
Cook Rice-A-Roni as directed on ... green pepper, and chicken to rice. Add mayonnaise; marinate from artichokes and ... well. Refrigerate to chill.
Follow directions on rice package, ... cooled rice. Mix marinade with mayonnaise and curry powder. Stir into ... before serving. Keeps up to a week.
18. CHICKEN SALAD
Mix well. Will keep refrigerated for a week. Great as a covered dish for large gatherings or to take to someone.
Boil rice, water and bouillon ... and artichokes. Combine mayonnaise, curry powder and a little marinade. Mix everything together. Chill. ... cashews sprinkled on top.
Mix. Pour over all ingredients. Garnish with mandarin orange sections. This salad is best when allowed to set for several hours.
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