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Results 11 - 20 of about 810 for chicken hash browns
This may be made ahead and refrigerated. Mix all ingredients and add to potatoes. Pour into a 9x13-inch pan. Bake at 375°F for 1 hour.
Thaw potatoes. Combine with butter, salt, pepper, onion, green pepper, sour cream soup and cheese. Blend together with the potatoes and put ...
Thaw potatoes, combine soup, sour cream, onion and cheese; mix in potatoes. Spray 3-quart casserole with Pam, put in mixture. Mix melted ...
Preheat oven to 325°F. Grease a 9x13-inch pan and set aside. Combine first seven ingredients in a bowl and pour into prepared pan. Top with ...
Preheat oven to 350°F. Combine potatoes, 1 stick butter, onions, soup, dairy sour cream and cheese; stir well. Spoon into a greased 2 ...
Combine all ingredients except corn flakes. Spoon into a greased 2 quart casserole dish that has been well greased with butter. Sprinkle ...
Mix all except corn flakes. Put into 9"x13" buttered pan. Crush corn flakes and mix with butter. Cover top of casserole. Bake 30 minutes at ...
Let potatoes thaw and spread in 9x13 inch casserole. Mix other ingredients together and pour over potatoes. Crush cornflakes and sprinkle ...
Mix well together and pour into 3 quart casserole dish. Top with bread crumbs (or crushed corn flakes) and dot with butter. Bake at 350 ...
Mix all ingredients together in ... Place in 9"x13" pan. Bake at 350 degrees for 35 to 45 minutes or until hash browns have turned brown on top.
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