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11.
LIME CHICKEN (LOW CALORIE - DIABETIC)
Combine first 5 ingredients in shallow dish. Add
chicken
. Marinate 1 hour; turn ... with marinade. 146
calories
per serving. Protein 25.8. Carbohydrates ... Sodium 64. Fat 2.9.
Ingredients: 6 (juice .. lime ...)
12.
CHICKEN TERIYAKI - MICROWAVE (LOW CALORIE)
Combine wine, soy sauce, pineapple and honey. Rinse
chicken
. Place in 11 x ... thickened. Serve with 1/2 cup cooked rice per serving. Serves 4.
Ingredients: 8 (honey .. juice .. sauce .. starch ...)
13.
LOW CALORIE CHICKEN
Place
chicken
breast in a large piece ... with dry milk, seasonings and lemon juice. Wrap and bake at 350 degrees for 50 minutes or until tender.
Ingredients: 6 (breasts .. juice .. milk .. paprika .. salt ...)
14.
LOW CALORIE CHICKEN
Layer large chunks of broccoli, ... oven. Top with
chicken
breasts. Add 2 cans of ... and simmer 45 minutes. Serves 4. 280
calories
per serving.
Ingredients: 5 (broccoli .. carrots .. onion ...)
15.
CHICKEN SPAGHETTI (Low Calorie)
Coat a large skillet with ... Simmer 15 minutes. Add
chicken
. Cover and simmer 15 minutes. Serve over vermicelli. (219
calories
- 4.9 grams fat.)
Ingredients: 12 (celery .. onion .. paprika .. pieces .. spray .. vermicelli ...)
16.
LO-CALORIE CHICKEN BREASTS IN MUSHROOM SAUCE - MICROWAVE
Combine mushrooms and onion in ... and onions. Arrange
chicken
in microwave safe dish. Pour ... during cooking. Serve sauce over
chicken
. Serves 4.
Ingredients: 11 (flour .. granules .. mushrooms .. onions .. salt ...)
17.
LOW CALORIE CHICKEN VEGETABLE SOUP
Wash vegetables and cut into ... packets of instant
chicken
broth and tomato juice. Add ... Cook another 30 minutes. Freeze any leftover soup.
Ingredients: 13 (broth .. carrots .. celery .. corn .. juice .. onion ...)
18.
LOW CALORIE FRIED CHICKEN
Wash and pat dry
chicken
. Sprinkle pieces with salt ... dish and bake in preheated slow oven on 325 degrees for 1 hour or until
chicken
is tender.
Ingredients: 5 (crumbs .. milk .. salt ...)
19.
DAN'S CHICKEN (LOW CALORIE)
In 3 sprout bags make ... cheese. Shake each
chicken
breast in bag #1, then ... butter and flour to make a roux, then add remaining ingredients.
Ingredients: 16 (breasts .. broth .. cheese .. egg .. flakes .. flour ...)
20.
LOW-CALORIE LEMON-TARRAGON CHICKEN
Remove skin from
chickens
. Arrange
chicken
pieces in ... spices. Cover with foil. Bake at 375 degrees for 1 1/2 hours. Serve with rice. Serves 8.
Ingredients: 6
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