In saucepan, cook mushrooms and ... tender. Blend in soup gradually. Stir in milk, add pimiento and chicken. Heat, stirring occasionally. Serve on toast. 4 servings.
Melt butter, blend in flour, ... and stir in chicken broth and cream. Bring to ... mushrooms, pimento, and mushroom soup. Heat and serve on hard rolls.
Melt 2 tablespoons butter. Add ... cream of mushroom soup to white sauce. In separate ... sauce. Add diced chicken and chopped pimento. Serve over toast. Garnish with parsley.
Melt butter over medium heat, ... stirring constantly. Add chicken broth and continue cooking and ... cream of chicken soup, undiluted, chicken breast, diced ... down with chicken broth.