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Results 11 - 20 of 71 for chicken adobo soy sauce
Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.
12. CHICKEN ADOBO
Marinate chicken pieces in above mixture 1 or more hours. Cook chicken in sauce until tender, approximately 1 hour. Serve over rice.
13. CHICKEN ADOBO
Place chicken in marinating container, add vinegar, salt, soy sauce, water and garlic. Marinate ... mixture. Add 1 tablespoon salt and stir well.
14. ADOBO (CHICKEN)
Clean the chicken, cut into pieces. Add ... bay leaf, vinegar, soy sauce and water. Cover and let ... practically evaporated. Serve over rice.
15. CHICKEN ADOBO
In a saucepan combine vinegar, ... leaf, salt, and soy sauce. Add one cut up chicken. Let soak for at ... cornstarch to thicken if necessary.)
Cut chicken and pork into serving pieces. ... water, garlic, peppercorns, soy sauce, salt, and bay leaf. ... thickens. Serve either hot or cold.
In saucepan, combine water, vinegar, ... bay leaf, salt, soy sauce and pork. Boil for 30 minutes. Add chicken, boil for an additional ... with white steamed rice.
18. CHICKEN ADOBO
Bring to a boil the chicken together with soy sauce, vinegar, garlic, bay leaves ... Cover the broiled chicken pieces with the sauce. Serve hot.
19. ROBERTO'S ADOBO
This Filipino recipe is genetically ... Mom and Dad's adobo, but something your Lola ... minutes (simmering). Add chicken. Simmer additional 45 minutes ... return to reduced sauce. Serve with a big mound of rice.
20. CHICKEN ADOBO
Put everything in a pot. ... cooking oil and fry chicken until slightly golden brown. Serve with rice, if desired. Great with dinner rolls, too.
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