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Results 11 - 20 of 38 for cherry liquor
11. MIMOSA PUNCH
Mix orange juice with 2 cups water. Freeze 3 1/2 cups in round mold. Heat sugar, cinnamon, 1/2 cup water to boiling. Refrigerate until ...
You will need 1 plastic ... for spraying. Add cherry brandy to 3/4 cup juice. ... temperature for about 5 days, then refrigerate until needed.
In a large Pyrex dish, ... liquid butter. Spread cherry filling over fruit layers. Sprinkle liquor over fruit mixture. Bake in ... (1/2 hour). Serve warm.
Use 10-inch springform pan. CRUST: ... Center of cake will settle. Fill with 1 can or jar of cherry or blueberry pie filling. Keep refrigerated.
15. FRUITCAKE
Use flan cake pan (diameter ... some sugar and liquor, spoon evenly over strawberries. ... can be replaced by canned fruit or other fresh fruit.
Pour cherry pie filling into bowl and ... with 1/4 cup liquor. Let stand and soak ... French vanilla pudding frosting, then chocolate and shavings.
Melt butter and cool. Sift flour. Add salt and sugar; add this to candied fruit and nuts; mix well. Pour melted butter over mixture and mix ...
18. STRAWBERRY SAUCE
Puree strawberries and sugar for 20 seconds or until completely smooth. Strain through a fine sieve. Add Kirschwasser and blend in. Serve ...
19. SLUSH
Mix all ingredients in large tupperware type container and place in freezer; stir every now and then to keep slushy; will keep a long time ...
20. RED PUNCH
Put in blender - fill with ice. Make slush. Pour into punch bowl and add 3 cups club soda to 1 cup slush. If too sweet = too much ...
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