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Results 11 - 20 of 111 for cherry cheese tarts
Crush wafers in food processor until fine. Soften cream cheese. Beat eggs, lemon, sugar, ... filling is dull on top. Cool and top with cherry.
Allow cream cheese to warm to room temperature. ... into shells and top each with cherry pie filling. Refrigerate until ready to serve. Makes 6.
In small mixing bowl, heat cream cheese, egg yolk, sugar, vanilla ... Spoon mixture into tart shells and top with pie ... ready to serve. Makes 6.
Preheat oven to 375 degrees. ... cup. Put cream cheese, sugar, lemon juice and ... Put 2 tablespoons cherry pie filling over cup. Serve ... later. Makes 12 tarts.
Put vanilla wafers in bottom ... tins. Mix cream cheese and sugar until creamy. Add ... minutes. Cool. Add cherry pie filling to top. Makes 15 tarts.
Whip together cream cheese, eggs, sugar and vanilla. ... degrees for 15-18 minutes until set but not browned. Top each tart with cherry pie filling.
Mix softened cream cheese, sugar and eggs until ... 350 degrees for 15 minutes. Cool and spoon on 1 or 2 cherries each. Refrigerate. Makes 25-30.
Put one Nilla wafer in ... packages of cream cheese, 3 eggs, 2/3 cup ... Cool. Garnish with cherry or blueberry pie filling (one can filling to 24 tarts). Makes 24 tarts.
Beat first four ingredients into ... Fill with cream cheese mixture. Bake at 350 degrees ... minutes. Top each with a spoon of the cherry pie filling.
Preheat oven to 350. Mix sugar and cream cheese until smooth. Separate roll dough ... desired amount of cherry pie filling on each. Pull ... golden brown. Serve warm.
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