Results 11 - 20 of 21 for carrot kugel

Previous  1  2  3   Next

Grate carrots; let stand. In mixer ... carrots last. Pour into oiled loaf or teflon pan. Bake at 325 degrees for 25 minutes or test with toothpick.

Grate potatoes, carrots, zucchini and onion. Mix ... uncovered in greased 2 quart casserole at 375 degrees for 40 minutes. Approximately 8 servings.

Prepare noodles according to package directions. Drain. Heat oil in a skillet. Saute onions and mushrooms in the skillet with thyme and ...

In frying pan saute vegetables ... Put in grated carrot. When vegetables are all ... taste. Bake in greased pan at 350 degrees for about 1 hour.

Grate potatoes, carrots and onion. Drain off liquid. ... 60 minutes. When kugel is nearly done it will ... Garnish with fresh chives if desired.



Grate finely potatoes, carrots and onions. Discard liquid. Stir ... preheated oven at 350 degrees for 1 hour or until toothpick comes out clean.

Pare vegetables and put through meat grinder, using the fine blade. Add remaining ingredients and mix thoroughly. Pour into a well greased ...

Peel vegetables and put through blender, processor or grate. Add remaining ingredients and mix thoroughly. Pour into well greased baking ...

Saute onion, celery, and carrot. Cook spinach and drain. Combine all ingredients. Bake at 350 degrees for 30 minutes. Cool 10 minutes.

If using 2 or 3 ... Add remaining ingredients. Bake in greased pan at 375 degrees until medium brown. Grating this way makes good potato kugel.

Previous  1  2  3   Next

 

Recipe Index