5 med. potatoes, peeled
2 med. carrots
2 med. zucchini
1 lg. onion
2 tbsp. vegetable oil
1/4 c. flour
4 eggs, beaten
1/8 tsp. pepper
1/4 tsp. garlic powder

Grate potatoes, carrots, zucchini and onion. Mix well. Stir in remaining ingredients. Bake uncovered in greased 2 quart casserole at 375 degrees for 40 minutes. Approximately 8 servings.