6 lg. potatoes, finely grated
2 carrots, finely grated
1 lg. onion, finely grated
3 tsp. shortening
2 eggs
1 clove garlic, minced
Salt and pepper, to taste
Garlic salt (optional)
1/4 c. bread crumbs or matzoh meal

Grate finely potatoes, carrots and onions. Discard liquid. Stir in shortening, eggs, garlic. Season with salt, pepper and garlic salt. Mix thoroughly. Add bread crumbs or matzoh meal. Pour in greased 13 x 9 inch pan and bake in preheated oven at 350 degrees for 1 hour or until toothpick comes out clean.