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Results 11 - 20 of 26 for caramel apple pie kraft
Place sliced apples in pie crust. In small pan, melt caramels and water over very low ... and bake at 350 degrees for 1 hour. Let cool 3-4 hours.
Prepare pie crust according to package directions ... large bowl, combine apples sugar, flour, and salt; toss ... immediately drizzle with caramel topping. Sprinkle with nuts. TIP: ... browning. Serve for 8.
Follow package preparation instructions to make 2 crust pie. Heat oven to 425 degrees. Combine apples, sugar, flour, and salt; ... oven. Drizzle with caramel topping. Sprinkle with nuts. 8 ... to prevent excessive browning.
Melt caramels with water in double boiler ... is smooth. Layer apples and caramel sauce in pastry ... apples. Bake at 375 degrees 40 to 45 minutes.
15. HARVEST PIE
Pour milk into medium bowl. Add pie filling mix. Beat with wire ... hours. Sprinkle with apples, pecans and marshmallows just before serving. Drizzle caramel sauce over pie. Makes 8 ... Chill time: 2 hours.
Melt caramels with milk in small bowl ... 4 hours. Garnish with remaining Cool Whip, apple slices and caramels, melted. Store in refrigerator.
Melt caramels with milk in a small ... layer in crust. Chill at least 4 hours. Garnish with Cool Whip, apple slices and melted caramel if desired.
Melt caramels with milk; stir until melted ... in crust. Chill, then spread remaining Cool Whip on top. Drizzle a little melted caramel on top.
Melt caramels with milk in microwave at ... least 4 hours. Garnish with remaining whipped topping, apple slies and melted caramels, if desired.
Melt caramels with milk in small microwave ... smooth. Pour into pie crust, sprinkle with nuts. Cool. ... with applesauce or apples, melted caramels and nuts. Store leftover pie in refrigerator.
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