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Results 11 - 20 of 26 for canned red beet eggs
11. PICKLED EGGS
Bring sugar, vinegar, salt to a boil. Drain beets and add juice from beets to hot mixture. Cool. Add hard cooked eggs. Refrigerate overnight.
12. PICKLED EGGS
Mix ingredients in saucepan and bring to ... then pour into a jar to cover the hard boiled eggs. Add beets, cover and refrigerate for 24 hours.
13. PICKLED EGGS
Heat beet juice, water, vinegar, sugars, salt, pepper and onions. Pour over shelled egg and red beets.
14. PICKLED EGGS
Combine juice from beets, vinegar and sugar into a bowl; stir well. Add beets and eggs. Refrigerate.
Hard boil the eggs. Cool and peel. Put eggs and onions, sliced and beets in a jar and pour ... keep 2 weeks in refrigerator. Yields 12 servings.
16. RED BEET EGGS
Drain beets. Reserve liquid. Place beets ... juice, vinegar, salt and sugar. Bring to a boil. Pour over beets. Add eggs. Refrigerate 24 hours.
To obtain different colors for your Easter eggs, use the following materials: ... of the items from the chart above. Simmer eggs for 20 minutes.
Combine sugar, spices, and vinegar plus juice from beets. Cook 15 minutes and pour over beets and eggs. Refrigerate.
19. RED BEET EGGS
Drain the beets, reserving the liquid. Place ... 24 hours. Next day, remove beets from jar and put eggs in the jar. Refrigerate beets, covered.
20. RED BEET EGGS
Hard boil and peel eggs. Place in large container. ... covered. Add more liquid as needed. Stir carefully. Refrigerate at least 2 days before serving.
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