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Results 11 - 20 of 688 for canned apples
Fill seven 1 quart jars with sliced apples. In a large kettle ... into a crust and bake as usual. For peach pie, omit cloves and almond extract.
In large saucepan, blend first ... coloring. Pack raw apples sliced into hot jars, leaving ... unbaked pie shell. Bake at 400 degrees for 50 minutes.
In large saucepan blend sugar, ... the neck with apples. Add hot thickened syrup ... process in hot water bath for 20 minutes. Makes seven quarts.
To each quart, measure 4 cups sliced apples. Keep them in salt ... the jars the same way. Put on lids and process in hot water bath, 20 minutes.
Mix everything together except apples. Heat until sugar is ... from heat. Use a variety of apples such as Grimes Golden, Polly Red or Jonathan.
Blend all ingredients except apples in a large pan. Cook ... minutes in quart jars (water bath). Pressure cooker 10 minutes at 10 pounds pressure.
Blend dry ingredients, add 10 ... lemon juice and apples. Fill clean quart jars. ... abundance of apples, can these for pies all winter. Makes 7 quarts.
Mix dry ingredients. Pour into ... boil. Pour over apples. Put in jars. Pressure at 5 pounds pressure 3 minutes or according to apple toughness.
Peel, core and slice apples. Place in a crockery ... GOOD HINT: You can freeze apples for pie by ... into crust. Add sugar and spices and bake.
Mix sugar, cinnamon, cornstarch, nutmeg ... Pour this over apples and bring to a boil. ... per pie. Dot with butter and bake as any apple pie.
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