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Results 11 - 20 of 21 for campbells tomato soup spaghetti
11. LASAGNA
Brown beef and onion. Cook tomato items, mixes, add seasonings and ... foil and bake for 1 1/2 hours at 350°F. Let set for 20 minutes and serve.
In saucepan, cook onion with ... in butter until tender. Add soup, tomatoes and spaghetti. Heat, stirring occasionally. Makes about 3 1/2 cups.
13. EASY CHILI
In large heavy pan, brown beef and cook onion with garlic until tender. Drain well. Add remaining ingredients. Simmer 30 minutes; stirring ...
Place sliced eggplant in a ... Let stand until spaghetti is cooked and rinsed. Pat ... casserole dish. Add cheese on top and cook until cheese melts.
In skillet, brown beef and cook onion with oregano until tender (using shortening if necessary). Stir to separate meat. Spoon off fat, add ...
Saute the peppers and onions ... Then add the spaghetti and tomato soup. Salt and pepper. Put ... Cheese on top. Put in oven for about 30 minutes.
(Regular milk best, but can use 2% milk). Cook spaghetti according to package instructions. Drain ... mushroom, 1 can tomato soup and 1 can tomato sauce, ... salad and bread sticks.
Combine beef, onion and pepper ... to 10 hours, stirring often. Serve over hot cooked spaghetti. At least 8 to 10 large portions. Freezes well.
Brown ground beef and drain off grease. Add onion, soup water, and hot sauce. Add ... low 30 minutes. Stir occasionally. Serve over spaghetti.
20. NANA'S SPAGHETTI
Brown beef in pan on ... garlic on stove top. Mix together when cooked. Add all other ingredients. Serve over spaghetti noodles with garlic bread.
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