2 lb. ground beef, browned in pan
8 celery sticks, chopped
2 lg. green peppers, chopped
Saute in pan (with oil) until cooked with garlic
3 lg. cans Campbell's tomato soup (family size)
2 jars sliced mushrooms
Salt and pepper to taste
Italian seasoning to taste
Sliced or chopped black olives

Brown beef in pan on stove top. Saute vegetables (celery/peppers) in garlic on stove top. Mix together when cooked. Add all other ingredients. Serve over spaghetti noodles with garlic bread.