1 can corn beef
2 c. sour cream (16 oz. container)
2 c. mayonnaise
4 tbsp. parsley flakes
2 tbsp. onion flakes
2 tsp. dill weed
Russian rye round bread or pumpernickle

Mix sour cream, mayonnaise and seasonings together. Cut corn beef into small chunks and add to mixture. Chill overnight. Cut small top off bread and hollow out center. Pour dip in bread. Use pieces for dipping. Also good with vegetables or dip.