Results 11 - 20 of 116 for cake bites

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Mix all ingredients thoroughly in ... Press into small bite-size pieces. Put on a ... from pan and put in a tin to keep moist. Yields 5 dozen.

Place torn angel food cake into cake pan. Beat cream ... refrigerator over night or for at least 6 hours to create the right texture. Then serve.

Prepare whipped topping mix according ... half each of cake, yogurt mixture, strawberries, and ... calories; 17% from fat; per 3/4 cup serving.

Spread jam on lady fingers ... bowl with the cake, bottom and sides. Sprinkle ... whipped cream. Garnish with slivered almonds and reserved fruit.

(Follow the directions for pudding ... of angel food cake chunks, cover with a layer ... grated or frozen coconut. Refrigerate for at least 6 hours.



Mix water and sugar together; ... mixture into 9 x 13 inch pan and layer the cake pieces on top. Add remaining mixture and refrigerate overnight.

Use angel food cake pan that comes apart. 1/3 ... minutes. Serve. You can also use a long pan. After freezing, slice and put whip cream on top.

In large mixer bowl place ... layer: 1/2 of cake pieces, 1/3 strawberries, and 1/2 ... strawberries on top. Cover and refrigerate at least 2 hours.

Dissolve Jell-O in boiling water ... whipped topping and cake pieces. Spread mixture in 9x13 pan and return to refrigerator until completely set.

Pour milk into large mixing ... peaches. Arrange pound cake slices on serving plate in ... immediately or cover and refrigerate. Makes 12 servings.

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