1 sm. pkg. strawberry Jell-O
1 (10 oz.) pkg. frozen strawberries, thawed
1 container Cool Whip, thawed
1 angel food cake, torn into bite-size pieces

Dissolve Jell-O in boiling water according to package directions. DO NOT add the cold water; instead, add the thawed strawberries and stir well. Put in refrigerator until thickened but not set. Fold in the whipped topping and cake pieces. Spread mixture in 9x13 pan and return to refrigerator until completely set.