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Results 11 - 20 of 46 for butterscotch pudding pie
Combine contents of package and ... peaks. Spread over pie filling. Bake at 425 degrees for 5 to 10 minutes or until meringue is lightly brown.
In large mixer bowl, beat ... in water and pudding mix until smooth. Fold in ... with remaining whipped topping and serve. Refrigerate leftovers.
Crumble together. Mix well and ... large (10 inch) pie pan. Bake at 350 degrees ... Whip and sprinkle with chopped nuts. Chill. Rich and yummy.
Cook pudding as directed on package (can ... with Pam. Sprinkle butterscotch chips and nuts over top. ... degrees F. for 1/2 hour or until done.
Combine pie filling mix, whipped topping mix, ... sugar. Mix in melted butter. Press firmly on bottom and sides of a 9 inch pie pan. Chill 1 hour.
Combine pudding mix, whipped topping mix, sugar, ... sugar; mix in butter. Press firmly on bottom and sides of a 9 inch pie pan. Chill 1 hour.
Mix yellow cake mix, eggs and butterscotch pudding. Pour into a greased ... minutes. You can use chocolate instead of butterscotch if desired.
NOTE: You can also use ... and 2 tablespoons butterscotch topping. Chop 4 squares chocolate, ... medium bowl. Add pudding. Beat with whisk 1 ... Cut into 18 bars.
Cook pudding as directed on the package. ... and chocolate chips. Add 1 cup chopped maraschino cherries to batter before spreading it in the pan.
Grease a large Bundt pan. ... first with dry pudding, then brown sugar. Pour ... cherries in the bottom of the Bundt pan before you put the rolls in.
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