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BUTTERSCOTCH CAKE | |
2 eggs 1 can Thank You pudding & pie filling, butterscotch 1 yellow cake mix 1/3 c. sugar 1 c. butterscotch chips 1/2 c. chopped nuts Mix yellow cake mix, eggs and butterscotch pudding. Pour into a greased 9 x 13 inch cake pan. Mix sugar, butterscotch chips and nuts. Sprinkle mixture over cake. Bake at 350 degrees for 30-35 minutes. You can use chocolate instead of butterscotch if desired. |
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